Chili:  Black Bean Salsa Chili | Kools Family Favorites

Ingredients

• ½ lb. ground turkey (I used Butterball; half of a tube)
• 1 Tbls. canola oil
• 4 pieces sweet hickory-smoked bacon
• 1 c. sweet Vidalia onion
• ½ c. chopped green pepper
• ½ c. chopped red pepper
• (2) 15 oz. cans black beans, rinsed, drained & <b>divided</b>
• 2/3 c. water
• 1 Tbls. dark brown sugar
• 1-1/2 c. medium salsa (use hot if you prefer) - I use Pace
• 3 Tbls. tomato paste (freeze the rest for another use)
• 14 oz. can beef broth (I use Kitchen Basics Beef Stock)
• 1-1/2 Tbls. chili powder
• 1 Tbls. ground cumin
• 1 t. dried oregano
• 1/8 – 1/4 t. crushed red pepper flakes
• ½ c. low-fat sour cream
• ¼ c. chopped fresh cilantro
• 1 t. fresh lime juice