Loaded Mashed Turnips, Butternut, and Apples Recipe - Forks Over Knives

Ingredients

• ¼ cup raw cashews
• ½ of a small clove of garlic
• ¼ teaspoon + ⅛ teaspoon freshly ground black pepper
• 2 lb. turnips, peeled and cut into 2-inch pieces
• 1 lb. apples, peeled, cored, and cut into quarters
• 2 cups coarsely shredded butternut squash or carrots
• 2 to 4 tablespoons unsweetened, unflavored plant-based milk (optional)
• ¼ teaspoon sea salt
• ¼ cup chopped sun-dried tomatoes (not oil-packed)
• ¼ cup sliced scallions or chopped fresh chives