Coronation Chicken Salad | Saveur

Coronation Chicken Salad | Saveur

www.saveur.com

This curry powder & mango chutney laced chicken salad has been wildly popular in Britain ever since Queen Elizabeth II's coronation lunch, in 1953

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Ingredients

  • 10 whole black peppercorns
  • 2 ribs celery, roughly chopped
  • 2 yellow onions (1 roughly chopped, 1 finely chopped)
  • 1 (4-lb.) whole chicken
  • 1 (3″) piece ginger, peeled (2″ thinly sliced, 1″ finely chopped)
  • 1 leek, roughly chopped
  • 1 head garlic, halved crosswise, plus 2 cloves, finely chopped
  • 1 star anise
  • 1⁄2 lemon, thinly sliced
  • 1⁄2 orange, thinly sliced
  • Kosher salt, to taste
  • 3 tbsp. unsalted butter
  • 1 tbsp. curry powder
  • 1⁄4 cup flour
  • 1⁄4 cup heavy cream
  • 2 tbsp. currants
  • 2 tbsp. finely chopped dried apricots
  • 1 1⁄4 cups mayonnaise
  • 1⁄2 cup Greek-style yogurt
  • 1⁄4 cup mango chutney
  • 1 tbsp. fresh lemon juice
  • Freshly ground black pepper, to taste
  • 1⁄2 cup slivered toasted almonds

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