Talbina recipe by Faadila Naveed Ahmad

Name: Talbina recipe by Faadila Naveed Ahmad
Total time: 25 min
Ingredients: 2 tablespoons barley flour; 1 cup milk; 1 teaspoon honey (or more to taste); A sprinkle of cinnamon; A few crushed almonds or dates for garnish; 1. In a saucepan, dry roast the barley flour on low heat for 1-2 minutes until slightly fragrant. (This step enhances the flavor.); 2. Gradually add the milk while stirring continuously to avoid lumps.; 3. Cook on low heat, stirring, for about 5-7 minutes until it thickens.; 4. Remove from heat and stir in honey.; 5. Garnish with cinnamon, almonds, or dates if desired.; 6. Serve warm and enjoy!

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Talbina recipe by Faadila Naveed Ahmad posted on 02 Mar 2025 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Breakfast, Brunch recipes category

Keywords

ahmad
faadila
halaal
naveed
recipe
talbina

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Ingredients

2 tablespoons barley flour
1 cup milk
1 teaspoon honey (or more to taste)
A sprinkle of cinnamon
A few crushed almonds or dates for garnish
1. In a saucepan, dry roast the barley flour on low heat for 1-2 minutes until slightly fragrant. (This step enhances the flavor.)
2. Gradually add the milk while stirring continuously to avoid lumps.
3. Cook on low heat, stirring, for about 5-7 minutes until it thickens.
4. Remove from heat and stir in honey.
5. Garnish with cinnamon, almonds, or dates if desired.
6. Serve warm and enjoy!