Winter Fruit Salad

Ingredients

• ¼ cup extra-virgin olive oil
• ¼ cup white balsamic vinegar
• 1 tbsp refrigerated ginger paste
• 1 tbsp honey
• Zest and juice of 1 orange
• Zest and juice of 1 lime
• ½ tsp coarse-ground pink peppercorns, plus additional for serving
• SALAD
• 1 cup lightly packed watercress
• ¼ cup lightly packed fresh mint leaves
• 4 mandarin oranges, peeled and segmented
• 4 kiwi, peeled and sliced
• 1 pink grapefruit, peeled and segmented
• 1 blood orange, peeled and sliced
• 1 Honeycrisp apple, cored and cut in matchsticks
• 1 Asian pear, cored and thinly sliced
• ½ cup pomegranate arils
• ½ cup blueberries
• ½ cup blackberries
• Coarse kosher salt, for serving