Chunky Guacamole | America's Test Kitchen
The keys to velvety, chunky-textured guacamole are the right avocado and a minimum of mashing.
Keywords
- Appetizers
- Mexican
- Latin America & Caribbean
- Vegetables
- Fruits & Vegetables
- Vegetarian
- Condiments
- Snacks
- ATK Staff Pick
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 3 medium avocados, ripe, (preferably Hass)
- 2 tablespoons minced onion
- 1 medium clove garlic, minced
- 1 small jalapeño chile, minced (1 to 1 1/2 teaspoons)
- 1/4 cup minced fresh cilantro leaves
- 1/4 teaspoon table salt
- 1/2 teaspoon ground cumin (optional)
- 2 tablespoons lime juice
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