Bakers@Home | Chocolate Rocks
Create delicious Chocolate Rocks with toasted almonds, melted cocoa butter, and tempered dark chocolate. Perfect for bakers looking to impress!
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Cooking tools:
- Instant-read thermometer
- Double boiler
- Oven
- Baking sheet
- Microwave
- Saucepan
- Mixing bowl
- Measuring spoon
- Plate
- Parchment paper
Ingredients
- 300 g Baton Almonds
- 25 g Cocoa butter
- 225 g Dark chocolate callets 811
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