Spinach and Artichoke Grilled Cheese | Cook Smarts

Name: Spinach and Artichoke Grilled Cheese | Cook Smarts
Total time: 30 min
Ingredients: 1 clove Garlic, chopped; 8 oz Artichoke hearts, frozen or canned, chopped; 6 oz Cheese, provolone, shredded or thinly sliced; 1 Tbsp Oil, cooking; 5 oz Spinach, baby; 3 Tbsp Mayonnaise; 8 slices Bread, sandwich; 2 Tbsp Butter; 1 Pears, any variety, sliced; 4 bunches Frisee (sometimes called curly endive; sub any salad greens), chopped; 2 tsp Mustard, dijon; 2 tsp Honey; 2 tsp Vinegar, balsamic; 3 Tbsp Oil, olive

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We creatively turn addictive spinach-artichoke dip into a creamy filling for grilled cheese sandwiches that is suited for adult tastes, but the young ones will be asking for more too. Pair it with a...

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Ingredients

1 clove Garlic, chopped
8 oz Artichoke hearts, frozen or canned, chopped
6 oz Cheese, provolone, shredded or thinly sliced
1 Tbsp Oil, cooking
5 oz Spinach, baby
3 Tbsp Mayonnaise
8 slices Bread, sandwich
2 Tbsp Butter
1 Pears, any variety, sliced
4 bunches Frisee (sometimes called curly endive; sub any salad greens), chopped
2 tsp Mustard, dijon
2 tsp Honey
2 tsp Vinegar, balsamic
3 Tbsp Oil, olive

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