Honey & Fiery Relish Roast Salmon with Heirloom Tomatoes & Ballymaloe Diced Irish Beetroot Salad | B

Honey & Fiery Relish Roast Salmon with Heirloom Tomatoes & Ballymaloe Diced Irish Beetroot Salad | B

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This salad is at peak deliciousness when Irish heirloom tomatoes are in season. And what makes an heirloom tomato an heirloom tomato? The seeds, which are

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Ingredients

  • 2x salmon fillets (skin-on)
  • Ballymaloe Fiery Relish
  • Ballymaloe Ham Glaze or runny honey
  • 1 small cucumber (peeled into ribbons)
  • 3 heirloom tomatoes (roughly chopped with cores removed)
  • Ballymaloe Classic French Dressing
  • 2 tbsp Ballymaloe Diced Irish Beetroot (drained)
  • Handful of fresh basil
  • Sea salt & freshly-cracked black pepper
  • Wasabi paste/grated horseradish (optional)

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