Honey & Fiery Relish Roast Salmon with Heirloom Tomatoes & Ballymaloe Diced Irish Beetroot Salad | B
This salad is at peak deliciousness when Irish heirloom tomatoes are in season. And what makes an heirloom tomato an heirloom tomato? The seeds, which are
Ingredients
- 2x salmon fillets (skin-on)
- Ballymaloe Fiery Relish
- Ballymaloe Ham Glaze or runny honey
- 1 small cucumber (peeled into ribbons)
- 3 heirloom tomatoes (roughly chopped with cores removed)
- Ballymaloe Classic French Dressing
- 2 tbsp Ballymaloe Diced Irish Beetroot (drained)
- Handful of fresh basil
- Sea salt & freshly-cracked black pepper
- Wasabi paste/grated horseradish (optional)
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