Piquillo peppers stuffed with cod recipe – Recipe
Ingredients - 2 Red Onion - 4 cloves of Garlic - ½ tsp Espelette Pepper - 1 tbsp Olive Oil - 7 oz (200 g) rehydrated salt Cod - ½ Lemon Juice - 2 tbsp finely
Ingredients
- Red Onion: 2
- Garlic: 4 cloves of
- Espelette Pepper: ½ tsp
- Olive Oil: 1 tbsp
- Cod: 7 oz (200 g) rehydrated salt
- Lemon Juice: ½
- Parsley: 2 tbsp finely chopped
- Salt
- Piquillo Peppers: 12
- Xipister Sauce
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