Ingredients
- 140 g self-raising flour (or 70g wholemeal and 70g white self-raising flour mixed together)
- 100 ml Greek yogurt
- 50 g canned tomatoes
- 1 tbsp tomato purée
- 1 pinch of oregano
- 50 g reduced fat mozzarella (grated)
- Toppings of your choice e.g. sliced tomatoes, mushrooms, peppers, courgettes, sweetcorn
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