Cannoli Dip Recipe: How to Make It
Ricotta is one of my family's favorite ingredients. I made up the cannoli filling and broke up some ice cream waffle shells to use as "chips and dip"—it was an instant hit! It's also good served...
Keywords
- cannoli dip
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 carton (15 ounces) whole-milk ricotta cheese
- 4 ounces cream cheese, softened
- 3/4 cup confectioners' sugar
- 1 tablespoon finely chopped candied citron
- 1 tablespoon grated lime zest
- Optional: mini ice cream sugar cones, mini chocolate chips
More Like This
Cannoli Dip Recipe: How to Make It
tasteofhome.com
Cannoli Dip Recipe My Easy Italian Dessert Dip - Kitchen20
kitchen20.com
Best Cannoli Dip Recipe - How to Make Cannoli Dip
delish.com
Cannoli Dip Recipe 2 | Say Mmm
saymmm.com
Chocolate Chip Cannoli Dip - The BakerMama
thebakermama.com
Chocolate Chip Cannoli Dip - The BakerMama
thebakermama.com
Cannoli Dip | America's Test Kitchen
americastestkitchen.com
Cannoli Dip Recipe | Home Pressure Cooking
homepressurecooking.com