Chili Squid in a Long Handle Wok | DishGen Recipe
Fiery Chili Squid in a Long Handle Wok
Ingredients
- ½ teaspoon sea salt
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon Sichuan peppercorns
- 1 tablespoon peanut or vegetable oil
- 1 pound (454 g) squid, cleaned and cut into rings or 2-inch tentacles
- Lemon wedges, for garnish
- Chili soy sauce, for garnish
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