Chicken, chorizo and chickpea tray bake | Recipe Cart

Ingredients

• 1 x 400g tin chickpeas, drained and rinsed
• 1 chorizo, halved lengthways and roughly chopped
• 200g cherry tomatoes, halved
• 1 red onion, cut into wedges
• 3 sprigs oregano (see tips above for substitutes)
• 4 cloves garlic
• 3 tablespoons sherry or red wine vinegar
• 3 tablespoons extra virgin olive oil
• 3–4 chicken Marylands (see tips above for choosing your quantity)
• 1 teaspoon smoked paprika
• Sea salt
• pepper
• Coriander leaves, to serve
• Lemon wedges, crusty bread to serve (optional)