Easy Homemade Taco Bell Chicken Quesadilla Copycat Recipe - The Pass and Provisions

Ingredients

• 2 large flour tortillas
• 1 cup (237 ml) cooked & shredded chicken (grilled or rotisserie)
• 1 cup (237 ml) shredded Mexican blend cheese (or cheddar & Monterey Jack)
• ¼ cup (59 ml) mayonnaise
• 2 tablespoons (30 ml) sour cream
• 1 tablespoon (15 ml) pickled jalapeno juice
• 1 tablespoon (15 ml) finely chopped pickled jalapenos
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon smoked paprika
• ¼ teaspoon cumin
• ¼ teaspoon salt
• 1 tablespoon (15 ml) butter (for cooking)