Instant Pot Chicken and Dumplings • Delicious Recipes by Food Rite • Backed by Our Name

Ingredients

• olive oil 2 tablespoons
• mirepoix (diced trio of celery, carrot, and onion – you can often buy this pre-chopped) 2-3 cups
• cloves minced garlic 3
• large Russet potato, peeled and diced 1
• chicken thighs 1lb.
• poultry seasoning 1/2 teaspoon
• salt 1 teaspoon
• pepper 1/2 teaspoon
• chicken broth 3-4 cups
• refrigerated biscuits (about 6 biscuits), cut into small bite-sized pieces 12 ounces
• frozen peas 1 cup
• optional: fresh thyme or rosemary sprigs for cooking, and fresh parsley for serving