Elaichi Premium Cake Rusk Recipe - General Mills Foodservice
What better way to spend the monsoon weekend than with a hot cup of chai and Chef Roland’s Elaichi Premium Cake Rusk.
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Cooking tools:
- Kitchen scale
- Baking pan
- Whisk
- Mixing bowl
- Oven
- Chef's knife
- Cutting board
- Baking sheet
- Measuring spoon
Ingredients
- 1kg Pillsbury™ Baker Delight Vanilla
- 550g Water
- 100g Oil
- 30g (optional) Milk Powder
- 3g Cardamom powder
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