Frosted Passionfruit Buttercake Recipe
Passionfruit lovers won't be able to resist this tropical delight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Stand mixer
- Cake pan
- Cooling rack
- Sifter
- Offset spatula
- Wooden spoon
- Skewer
- Mixing bowl
- Parchment paper
- Oven
- Spoon
Ingredients
- 200g unsalted butter, chopped, at room temperature
- 3/4 cup caster sugar
- 1 tsp vanilla bean paste
- 3 eggs
- 1 3/4 cup self-raising flour
- 1/2 cup milk
- 1/4 cup fresh passionfruit pulp (about 3 passionfruits), plus extra to decorate
- 2 cups icing sugar mixture
- 50g unsalted butter, melted
- 2 tblsps milk
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