Green Chilli Akni recipe by Naseema Zulfi Khan
Green Chilli Akni recipe by Naseema Zulfi Khan posted on 07 Aug 2019 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Rice Dishes recipes category
Keywords
- akni
- chilli
- green
- halaal
- khan
- naseema
- recipe
- zulfi
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Measuring cup
- Mixing bowl
Ingredients
- 2 Cups rice boiled with salt
- Add whole peppercorns
- 2 green or red fresh slit chillies (optional)
- Few curry leaves (optional)
- Add 1 kg cut up chicken or mutton
- 1 tablespoon ginger garlic paste
- Add 1 tablespoon green chilli paste
- Add 2 tablespoon jeera powder (only)
- 1 teaspoon tumeric again (to get a nice lemony greeny colour)
- Handful of chopped green dhania (coriander)
- (Optional Is Tomato ..you may leave it out or at this stage you can add
- 2 small grated tomato )
- add
- Add water only if necessary
- Add in all the rice
- Add ¼ cup water
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