Chicken Thigh and Sausage Cacciatore Recipe | Food Network UK

Ingredients

• 2 tablespoons olive oil
• 1 pound sweet fennel sausage links, cut into large pieces
• Salt and freshly ground black pepper
• 1 cup thickly sliced chestnut mushrooms
• 1 cup pearl onions, peeled
• 1 cup diced red peppers
• 1 head garlic, roasted
• 1/2 teaspoon red chilli flakes
• 1 cup dry red wine
• 1 cup chicken stock
• 1 cup marinara sauce
• 4 sprigs fresh thyme
• 2 sprigs fresh rosemary
• 2 tablespoons fresh flat-leaf parsley leaves