Masala Gobhi & Choor Choor Paratha

Name: Masala Gobhi & Choor Choor Paratha
Ingredients: Cauliflower - 500 gms. (washed and cut into florets); Chopped tomato - 1 big piece; Chopped onions - 1 big piece; Cumin seeds and carom seeds - 1 teaspoon each; Chopped green chili - 1 teaspoon; Salt, turmeric powder,red chili powder, coriander powder,and garam masala - 2 teaspoon each; Oil - 3 tablespoon; Chopped coriander for garnishing; Whole wheat flour - 1 cup; Ghee - 4 tablespoon (half for dough and half for cooking paratha; Salt, pepper powder and carom seeds - 2 teaspoon each; Sufficient water for dough

www.zaykakatadka.com

Masala Gobhi & Choor Choor Parathais a wholesome lunch dish in which we cook with spices, onion , tomato and the crispiness of the paratha gives a heavenly tast

View full recipe on www.zaykakatadka.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Mixing bowl
Skillet
Griddle
Rolling pin
Colander
Measuring spoon
Spatula
Stove

Ingredients

Cauliflower - 500 gms. (washed and cut into florets)
Chopped tomato - 1 big piece
Chopped onions - 1 big piece
Cumin seeds and carom seeds - 1 teaspoon each
Chopped green chili - 1 teaspoon
Salt, turmeric powder,red chili powder, coriander powder,and garam masala - 2 teaspoon each
Oil - 3 tablespoon
Chopped coriander for garnishing
Whole wheat flour - 1 cup
Ghee - 4 tablespoon (half for dough and half for cooking paratha
Salt, pepper powder and carom seeds - 2 teaspoon each
Sufficient water for dough