Masala Gobhi & Choor Choor Paratha
Masala Gobhi & Choor Choor Parathais a wholesome lunch dish in which we cook with spices, onion , tomato and the crispiness of the paratha gives a heavenly tast
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Griddle
- Rolling pin
- Colander
- Measuring spoon
- Spatula
- Stove
Ingredients
- Cauliflower - 500 gms. (washed and cut into florets)
- Chopped tomato - 1 big piece
- Chopped onions - 1 big piece
- Cumin seeds and carom seeds - 1 teaspoon each
- Chopped green chili - 1 teaspoon
- Salt, turmeric powder,red chili powder, coriander powder,and garam masala - 2 teaspoon each
- Oil - 3 tablespoon
- Chopped coriander for garnishing
- Whole wheat flour - 1 cup
- Ghee - 4 tablespoon (half for dough and half for cooking paratha
- Salt, pepper powder and carom seeds - 2 teaspoon each
- Sufficient water for dough
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