Masala Gobhi & Choor Choor Paratha

Masala Gobhi & Choor Choor Paratha

www.zaykakatadka.com

Masala Gobhi & Choor Choor Parathais a wholesome lunch dish in which we cook with spices, onion , tomato and the crispiness of the paratha gives a heavenly tast

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Skillet
  • Griddle
  • Rolling pin
  • Colander
  • Measuring spoon
  • Spatula
  • Stove

Ingredients

  • Cauliflower - 500 gms. (washed and cut into florets)
  • Chopped tomato - 1 big piece
  • Chopped onions - 1 big piece
  • Cumin seeds and carom seeds - 1 teaspoon each
  • Chopped green chili - 1 teaspoon
  • Salt, turmeric powder,red chili powder, coriander powder,and garam masala - 2 teaspoon each
  • Oil - 3 tablespoon
  • Chopped coriander for garnishing
  • Whole wheat flour - 1 cup
  • Ghee - 4 tablespoon (half for dough and half for cooking paratha
  • Salt, pepper powder and carom seeds - 2 teaspoon each
  • Sufficient water for dough

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