Iced eggnog – Food & Home Magazine
Iced eggnog is a chilled version of a holiday favourite that's perfect for a warm South African Christmas. Creamy, sweet and strictly adult!
Ingredients
- 125ml (½ cup) sugar
- 2 cinnamon quills
- 125ml (½ cup) cold water
- 100ml of the sugar syrup
- 2 eggs
- 190ml (¾ cup) thin cream
- 190ml (¾ cup) milk
- 100ml each of brandy, rum and sherry
- nutmeg, to serve
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