Iced eggnog – Food & Home Magazine

Iced eggnog – Food & Home Magazine

www.foodandhome.co.za

Iced eggnog is a chilled version of a holiday favourite that's perfect for a warm South African Christmas. Creamy, sweet and strictly adult!

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Ingredients

  • 125ml (½ cup) sugar
  • 2 cinnamon quills
  • 125ml (½ cup) cold water
  • 100ml of the sugar syrup
  • 2 eggs
  • 190ml (¾ cup) thin cream
  • 190ml (¾ cup) milk
  • 100ml each of brandy, rum and sherry
  • nutmeg, to serve

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