Green Beans With Roasted Red Peppers Recipe

Ingredients

• 2 medium red sweet bell peppers or small jar of red peppers (drained)*
• 1/2 lb. fresh green beans (to yield 3 1/2 cups) or canned or frozen equivalent*
• 1/2 tablespoon olive oil
• 1/2 teaspoon salt
• 1 tablespoon balsamic vinegar
• ground black pepper, to taste