Potted Crab Recipe
The delicate sweetness of Alaskan king crab is front and center in this easy-to-make appetizer. The crab legs come already cooked and need only be cracked to extract the pink-flecked succulent meat.
Keywords
- spreads
- sherry
- crab
- starter
- dinner
- gluten free
- nut free
- make ahead
- no-cook
- food processor
- gourmet
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.epicurious.com.
Cooking tools:
- Refrigerator
- Airtight container
- Oven
- Baking sheet
Ingredients
- 1 pound frozen Alaskan king crab legs (about 2), thawed
- 8 tablespoons (1/2 cup) unsalted butter, melted
- 1 1/2 tablespoons medium-dry Sherry
- 1/8 teaspoon freshly grated nutmeg
- 1/8 teaspoon cayenne
- 1 tablespoon finely chopped chives
- 1/2 to 1 teaspoon lemon juice (to taste)
- toasted baguette slices
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Potted Crab Recipe
food.com
Alaskan King Crab Legs
teresasrecipes.com
King Crab Legs Recipe (Steamed with Melted Butter)
afrifoodnetwork.com
Spiced potted crab recipe | Good Food
bbcgoodfood.com
Alaskan King Crab Legs Kani Suki Nabe: A Delicious Hot Pot Recipe
akanecuisine.com
My Family's Favorite Recipe for Cooking King Crab Legs
chefyoyo.com
How To Steam Wild Alaska King Crab Legs (Easy!)
momalwaysfindsout.com
Easy Alaskan King Crab Recipe Made By a Dietitian
haleyhugheswellness.com