Barbecued Beef Brisket | CSR Sugar

Name: Barbecued Beef Brisket | CSR Sugar
Ingredients: 1 x 2 to 2.5Kg Beef brisket, fat trimmed (a little fat on the top is preferable); 1 tbsp sea salt; 1 tbsp freshly ground black pepper; 2 tbsp CSR Brown Sugar; 2 tsp smoked sweet paprika; 2 tsp ground cumin; 2 tsp garlic powder; 1 tsp chilli flakes (add more if you like spicy food); 25gs butter; 1 medium onion, finely chopped; 3 medium garlic cloves, crushed; ⅓ cup packed CSR Dark Brown Sugar; ½ cup tomato sauce; 1 tbs Worcestershire sauce; ½ cup apple cider vinegar; ¼ cup Bundaberg rum (optional); Reserved brisket juices, skimmed of fat

csrsugar.com.au

Here’s an easy solution for entertaining a crowd. This Australian style slow-roasted beef brisket with a tangy homemade barbeque sauce is so tender it falls apart. You can cook it in the oven, slow...

View full recipe on csrsugar.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at csrsugar.com.au.

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Ingredients

1 x 2 to 2.5Kg Beef brisket, fat trimmed (a little fat on the top is preferable)
1 tbsp sea salt
1 tbsp freshly ground black pepper
2 tbsp CSR Brown Sugar
2 tsp smoked sweet paprika
2 tsp ground cumin
2 tsp garlic powder
1 tsp chilli flakes (add more if you like spicy food)
25gs butter
1 medium onion, finely chopped
3 medium garlic cloves, crushed
⅓ cup packed CSR Dark Brown Sugar
½ cup tomato sauce
1 tbs Worcestershire sauce
½ cup apple cider vinegar
¼ cup Bundaberg rum (optional)
Reserved brisket juices, skimmed of fat