Almond, Buckwheat & Flax Herb Crackers –

Ingredients

• 100g buckwheat flour (plus more to dust)
• 70g almond flour/ground almonds
• 25g ground flax
• 20g nutritional yeast
• 1 egg
• 3 tbsp coconut oil (melted)
• 1 tbsp coconut sugar or maple syrup
• 3 sprigs thyme, leaves only, finely chopped
• 3 sprigs rosemary, leaves only, finely chopped
• 1 tsp fennel seeds
• 1 tsp sea salt
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp coarse ground black pepper
• 1/4 tsp bicarbonate of soda
• 1 tbsp poppy seeds (optional)
• 3.5oz buckwheat flour (plus more to dust)
• 2.45oz almond flour/ground almonds
• 0.88oz ground flax
• 0.7oz nutritional yeast
• Step 1 Place all of the ingredients, except for the poppy seeds, into the bowl of a food processor and blend until a smooth dough is formed.
• Step 2 Pulse in the poppy seeds then transfer to a work surface, lightly dusted with buckwheat flour.
• Step 4 Line the baking tray with a silicone baking mat or parchment then place the crackers onto the tray. Prick each one with a fork, skewer, or cocktail stick then set to one side.