Cucumber Arame Salad
Incorporating sea vegetables into your weekly diet is one of the healthiest things you can do.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Whisk
- Serving bowl
Ingredients
- ¼ cups arame
- 2 cups water
- 2 medium cucumbers
- 3 green onions sliced into thin rounds
- ½ cups chopped cilantro
- 3 tablespoons seasoned brown rice vinegar (or coconut vinegar)
- 2 tablespoons extra virgin olive oil
- 2 teaspoons finely grated fresh ginger
- ¾ teaspoons sea salt
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