Harvest Vegetable Bread Recipe | Blue Diamond
Experience the wholesome goodness of our Harvest Vegetable Bread recipe, enhanced with the creamy richness of Almond Breeze Unsweetened Original Almondmilk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluediamond.com.
Ingredients
- 1 cup prepared mashed potatoes
- 3/4 cup Almond Breeze Unsweetened Original Almondmilk
- 1/3 cup vegetable oil
- 1 egg
- 3/4 cup shredded zucchini
- 1/3 cup minced sun-dried tomato (preferably smoked)
- 1/3 cup sliced green onion tops
- 3 1/2 cups flour plus extra for kneading
- 1 1/2 tablespoons baking powder
- 1/2 teaspoon salt
- 1/2 cup shredded Parmesan cheese
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