taquitos — Les Petites Gourmettes

Ingredients

• 1 tablespoon olive oil
• 1 small onion, peeled and diced
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1 can black beans, drained
• 4-ounces cream cheese, room temperature
• 2 cups shredded cooked chicken breast (from a rotisserie chicken)
• 1/2 cup Frank’s Red Hot Buffalo sauce
• Salt and freshly ground black pepper, to taste
• Ten 8-inch flour tortillas, warmed
• 1 cup shredded mozzarella
• 1/4 cup sour cream
• 1/4 cup crumbled blue cheese