Katy’s Plum Pie | Northwest Kidney Centers

Katy’s Plum Pie | Northwest Kidney Centers

www.nwkidney.org

Ingredients Based on 8 servings per recipe. - 1 Pre-made Pie Crust - 4 cups Plums - 1/2 cup Sugar - 6 Tablespoons tapioca powder or cornstarch - 1/2 teaspoon

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Ingredients

  • 1 Pre-made Pie Crust
  • 4 cups Plums
  • 1/2 cup Sugar
  • 6 Tablespoons tapioca powder or cornstarch
  • 1/2 teaspoon Pie spice or cinnamon
  • 1/4 teaspoon Almond extract
  • 1/2 package (4 oz) Marzipan or almond paste
  • 1/2 lemon Lemon Zest

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