Katy’s Plum Pie | Northwest Kidney Centers
Ingredients Based on 8 servings per recipe. - 1 Pre-made Pie Crust - 4 cups Plums - 1/2 cup Sugar - 6 Tablespoons tapioca powder or cornstarch - 1/2 teaspoon
Ingredients
- 1 Pre-made Pie Crust
- 4 cups Plums
- 1/2 cup Sugar
- 6 Tablespoons tapioca powder or cornstarch
- 1/2 teaspoon Pie spice or cinnamon
- 1/4 teaspoon Almond extract
- 1/2 package (4 oz) Marzipan or almond paste
- 1/2 lemon Lemon Zest
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