Adam Liaw's mocqueca (Brazilian fish stew) - 9Kitchen

Ingredients

• ¼ cup olive oil
• 1 large brown onion, finely chopped
• 6 cloves garlic, roughly chopped
• 2cm ginger, peeled and shredded
• 2 large red chillies, finely chopped
• 1 tablespoon annatto seeds
• 4 large tomatoes, roughly chopped
• 1 red capsicum, cut into thin strips
• ½ teaspoon salt
• 600g ling fillets, cut into 5cm pieces
• 500g green prawns, peeled with tails intact
• 3 cups chicken stock
• ½ cup shredded coriander leaves, plus extra to serve
• juice of ½ a lime, plus extra lime wedges to serve
• cooked rice, to serve