Cinnamon Raisin English Muffins
Easily make these homemade Cinnamon Raisin English Muffins that are soft, fluffy, and filled with warm cinnamon and sweet raisins. Griddled until golden brown, they’re perfect for breakfast or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Cooking tools:
- Stand mixer
- Whisk
- Cookie cutter
- Round glass
- Cooling rack
- Skillet
- Baking sheet
- Oven
- Stove
- Microwave
- Microwavable bowl
- Mixing bowl
- Plastic wrap
- Parchment paper
- Measuring cup
- Measuring spoon
- Toaster
- Toaster oven
- Airtight container
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 3/4 cup warm water
- 2 and 1/2 teaspoons active dry yeast
- 3 tablespoons sugar, divided
- 3/4 cup warm whole milk
- 1/4 cup butter, melted
- 3 cups all-purpose flour
- 2 tablespoons ground cinnamon
- 1/2 teaspoon kosher salt
- 1 cup raisins
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