Beef Short Rib Burgers | AussieButcherNewLynn

Ingredients

• 2 beef short ribs 1-1.2kgs
• 4 brioche burger buns, halved and toasted
• 2 tbsp onion flakes
• 1 tbsp chilli flakes
• 1 tbsp dried oregano
• 1 tbsp garlic granules
• 1 tsp mustard powder
• 2 tbsp smoked paprika
• 100g soft brown sugar
• 150g tomato sauce
• 3 tbsp American mustard
• 4 tbsp balsamic vinegar
• 4 tbsp Worcestershire sauce
• Juice of 2 large oranges
• 100ml bourbon
• 2 tbsp hickory sauce
• Salt and black pepper
• 1 heaped tbsp mayonnaise
• 1 heaped tbsp plain unsweetened yoghurt
• Juice of half a lemon
• 1 tbsp maple syrup
• 1 tbsp cider vinegar
• 4 tbsp spring onions, finely sliced, green parts only
• 1 cup red cabbage, finely sliced
• 1 cup white cabbage, finely sliced
• 1 carrot, grated
• 2 tbsp pumpkin seeds
• Fresh coriander, to garnish