Harissa Fried Chicken | Gay Lea
Transform classic fried chicken into something truly special with harissa, an aromatic blend of chilies, herbs and spices, used widely in North African and Middle Eastern cooking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gaylea.com.
Ingredients
- 1/2 cup (125 mL) GAY LEA - Gold Premium Sour Cream
- 1/4 cup (50 mL) HEWITT'S - 2% Milk
- 1/4 cup (50 mL) harissa seasoning blend, divided
- 4 chicken thighs, bone-in skin-on
- 4 chicken drumsticks, bone-in skin-on
- 4 cups (1 L) vegetable oil
- 1 cup (250 mL) all purpose flour
- 1 tsp (5 mL) pepper
- 2 tbsp (30 mL) honey
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