Summer pudding with elderflower recipe | Good Food

Summer pudding with elderflower recipe | Good Food

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Use sourdough bread in this summer pudding to complement the sweetness of berries and elderflower – a perfect summer dessert

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Ingredients

  • 4 tbsp caster sugar
  • 800g mixed seasonal fruit (strawberries, cherries, gooseberries and raspberries)
  • 3 tbsp elderflower cordial
  • butter for the pudding basin
  • ½ loaf of stale white sourdough crusts removed, sliced
  • cream or crème fraîche to serve

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