Cozy Korean Tea: My Go-To Honey Citron Tea
Need a hug in a mug? This Korean Tea recipe, Yuja-Cha (Honey Citron Tea), is sweet, tangy, and oh-so-soothing! Perfect for a cold or just a cozy night in.
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Cooking tools:
- Kettle
- Saucepan
- Stove
- Mug
- Spoon
- Measuring spoon
- Measuring cup
- Paring knife
- Cutting board
- Peeler
Ingredients
- 2 cups (475 ml) Water
- 2 tablespoons (30 ml) Yuja-cheong (Honey Citron Preserve)
- Optional: 1 teaspoon (5 ml) Honey
- Optional: 1 slice fresh ginger
- Optional: 1 cinnamon stick
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