Crispy Garlic Parmesan Pan Fried Zucchini Ready in 20 -…

Ingredients

• 1 pound (450g) zucchini, sliced into 1/4-inch (6mm) thick rounds
• 1/4 cup (30g) all-purpose flour
• 1/4 cup (25g) grated Parmesan cheese, finely grated
• 1 teaspoon garlic powder
• 1/2 teaspoon dried Italian herbs (or a mix of oregano, basil, thyme)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• Optional: Fresh parsley, chopped, for garnish