Spinach Artichoke Lasagna - The Weary Chef
Bake up a pan of this spinach artichoke lasagna for a vegetarian meal even a true carnivore will love!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wearychef.com.
Ingredients
- 1 cup vegetable or chicken broth
- 14 ounces quartered artichoke hearts drained and chopped
- 16 ounces frozen chopped spinach thawed, drained and squeezed dry
- 28 ounces tomato pasta sauce
- 14 ounces canned petite diced tomatoes undrained
- 12 NO-BOIL lasagna noodles
- 4 cups shredded mozzarella cheese
- 3 1/2 ounces reduced-fat feta cheese
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