Gingerbread Granola | Donna Hay
Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.
Keywords
- gingerbread
- granola
- donna hay
- recipes
- breakfast ideas
- simple cooking
- granola recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 4 cups (360g) rolled oats
- 1 cup (135g) slivered almonds
- 1 cup (100g) roughly chopped walnuts
- 1 cup (115g) roughly chopped pecans
- ½ cup (120g) firmly packed brown sugar
- 1½ tablespoons ground ginger
- 2½ teaspoons ground cinnamon
- ½ cup (125ml) pure maple syrup
- ½ cup (125ml) grapeseed oil or light-flavoured extra virgin olive oil
- 2 teaspoons vanilla extract
- 2 tablespoons finely grated orange rind
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