Gingered Spicy Cole Slaw | Louisiana Kitchen & Culture

Ingredients

• 4 tablespoons peanut oil
• 1/2 teaspoon toasted sesame oil
• 1 1/2 tablespoons soy or ponzu sauce
• 2 1/2 tablespoons rice wine vinegar
• 1 tablespoon freshly grated ginger
• 1 tablespoon Sriracha chili sauce
• 1 tablespoon brown sugar, honey, or cane syrup (optional)
• 1 medium head of cabbage, shredded
• 2 carrots, shredded
• 1 1/2 cups diced ripe mango, papaya, or peaches
• 1 cup fresh mint, coarsely chopped
• 1 cup fresh cilantro, coarsely chopped
• 1 bunch green onions, thinly sliced, white and green parts
• 3 tablespoons toasted sesame seeds
• 1 cup honey- or toffee-roasted peanuts
• 1/2 cup fried garlic, scallions, or onions, optional