CraftBelly Delights Ice Cream | All Natural, Tasty & Guilt Free
I made one of my favorite Japanese childhood treats yesterday called Taiyaki. I’m loving that I can add different flavors to my vanilla CraftBelly Delights keto ice cream. Here, I made azuki, black...
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Cooking tools:
- Taiyaki pan
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Can opener
- Spoon
- Spatula
- Ice cream scoop
- Plate
Ingredients
- Nushfoods pancake mix
- Water
- 1 can of soy azuki bean
- 1/2 cup brown sugar Swervesweetie
- 1/2 cup granulated monk fruit sweetener
- CraftBelly Delights Vanilia Vanilla ice cream
Ready to cook this?
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craftbellydelights.com