Chocolate Cream Pie - The BakerMama
Cool, creamy and decadent, this Chocolate Cream Pie has a perfectly flaky crust and a silky, rich chocolate filling.
Ingredients
- 1 (9-inch) pre-baked and cooled pie crust
- 10 ounces semi-sweet chocolate baking squares
- 2/3 cup milk, divided
- 1 teaspoon pure vanilla extract
- 2 (8 ounce) containers frozen whipped topping, thawed & divided (I use Cool Whip)
- Shaved or curled chocolate
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