My Drunken Short Rib Crock Pot Recipe Sunday Lunch Sorted

Ingredients

• 2 lbs (900g) bone-in beef short ribs, about 2-3 inches thick
• 2 tablespoons (30ml) olive oil
• 1 large yellow onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 1 teaspoon (5ml) dried thyme
• 1 teaspoon (5ml) dried rosemary
• 1/2 teaspoon (2.5ml) black pepper, freshly ground
• 1/4 teaspoon (1.25ml) salt
• 1/2 cup (120ml) all-purpose flour
• 1 cup (240ml) dry red wine (e.g., Cabernet Sauvignon, Merlot)
• 1/2 cup (120ml) beef broth (low sodium)
• 2 tablespoons (30ml) tomato paste
• 1 tablespoon (15ml) Worcestershire sauce
• 1 bay leaf
• 1 tablespoon (15ml) Brandy
• 2 tablespoons (30g) unsalted butter
• 2 tablespoons (12g) chopped fresh parsley, for garnish