Pecan Encrusted Ribeye Sandwich | Kansas City Steaks
This Ribeye Steak Sandwich with Gorgonzola Butter and Pinot Pepper-Balsamic Jam will delight your taste buds. Try it now and enjoy!
Ingredients
- 6/8 ounce Bone-In Strip Steak, about 1-1 1/2 inch thick
- 2 cups coarsely ground fresh pecans
- 4 tablespoons blackened-redfish seasoning
- 2 tablespoons freshly ground black peppercorns
- 1/2 cup extra virgin olive oil (reserve 2 tablespoons for the steak and 3 tablespoons for the onions)
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