Coconut Almond Chia Seed Pudding Recipe | Recipe Cart
This vegan, dairy free pudding is creamy and sweet. You can make it ahead and keep it in the fridge for breakfast all week.
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Cooking tools:
- Refrigerator
- Plastic wrap
- Mixing bowl
- Spoon
- Serving bowl
- Measuring spoon
Ingredients
- 2 cups vanilla almond milk
- 1/2 cup chia seeds
- 1/4 cup sweetened shredded coconut
- 1/4 cup toasted slivered almonds
- 4 teaspoons sugar, divided, optional
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