Sweet Potato Casserole With Spinach and Cheese Recipe
Recipe for a sweet potato casserole with spinach, cheese, and sun-dried tomatoes. A delicious and nutritious breakfast — the key to a successful day.
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Cooking tools:
- Microplane
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Saucepan
Ingredients
- Sweet Potatoes: 1
- Eggs: 4
- Milk: 12 fl oz (355 ml)
- Garlic: 1 clove
- Sun-Dried Tomatoes: 4 oz (115 g)
- Spinach: 3 oz (85 g)
- Goat Cheese: 4 oz (115 g)
- Olive Oil: 2 tbsp
- Salt: to taste
- Ground Black Pepper: to taste
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