Avocado Labne Toast Recipe | Valerie Bertinelli | Food Network

Ingredients

• 3 cups small florets purple cauliflower (about 1 small head)
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons za'atar spice blend
• Kosher salt
• 12 slices French bread (1/2-inch slices)
• Extra-virgin olive oil
• 4 cups coarsely chopped avocado (about 4 small avocados)
• 3 to 4 teaspoons minced Fresno chile (about 2 chiles), depending on your heat preference
• 2 teaspoons minced garlic
• 1/4 cup fresh lime juice, plus more as needed
• 1 1/2 cups labne (about 6 ounces)
• 2 tablespoons honey