Avocado Labne Toast Recipe | Valerie Bertinelli | Food Network

Name: Avocado Labne Toast Recipe | Valerie Bertinelli | Food Network
Ingredients: 3 cups small florets purple cauliflower (about 1 small head); 3 tablespoons extra-virgin olive oil; 2 tablespoons za'atar spice blend; Kosher salt; 12 slices French bread (1/2-inch slices); Extra-virgin olive oil; 4 cups coarsely chopped avocado (about 4 small avocados); 3 to 4 teaspoons minced Fresno chile (about 2 chiles), depending on your heat preference; 2 teaspoons minced garlic; 1/4 cup fresh lime juice, plus more as needed; 1 1/2 cups labne (about 6 ounces); 2 tablespoons honey

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This Avocado Labne Toast recipe brings bold, satisfying flavor to your table with minimal effort. A true crowd pleaser. Get the recipe.

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Ingredients

3 cups small florets purple cauliflower (about 1 small head)
3 tablespoons extra-virgin olive oil
2 tablespoons za'atar spice blend
Kosher salt
12 slices French bread (1/2-inch slices)
Extra-virgin olive oil
4 cups coarsely chopped avocado (about 4 small avocados)
3 to 4 teaspoons minced Fresno chile (about 2 chiles), depending on your heat preference
2 teaspoons minced garlic
1/4 cup fresh lime juice, plus more as needed
1 1/2 cups labne (about 6 ounces)
2 tablespoons honey