Maple-Salmon Poke Bowls – Bretelles
Say aloha to syrup in your poke bowl! Preparation: 35m Cooking: 15m 4 portions Ingredients Method Spicy Maple Sauce 1/2 cup soy sauce 1/2 cup hoisin sauce 1/2 cup rice vinegar 2 tbsp sambal oelek 1/4...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bretelles.ca.
Ingredients
- 2 cups jasmine rice
- 1 lb fresh salmon, cut into cubes
- 1/4 cup sesame seeds
- 1 mango, diced
- 1 red pepper, julienned
- 2 ripe avocados, sliced
- 1/2 cucumber, julienned
- 2 carrots, julienned
- 4 green onions, minced
- 1/4 red cabbage, shredded
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